Coq au Vin

Ingredients

• 2 Carrots
• 400g Shallots
• 2 sticks Celery
• 1 tsp Thyme
• 150g Mushrooms
• 2 cloves Garlic
• 1 tbsp Tomato Puree
• 4 whole Chicken Legs
• 1 Bay Leaf
• 2 tbsp Flour
• 300ml Red Wine
• 100ml Chicken Stock

Method

Tags

Notes