Coq au Vin

Ingredients

  • 2 Carrots
  • 400g Shallots
  • 2 sticks Celery
  • 1 tsp Thyme
  • 150g Mushrooms
  • 2 cloves Garlic
  • 1 tbsp Tomato Puree
  • 4 whole Chicken Legs
  • 1 Bay Leaf
  • 2 tbsp Flour
  • 300ml Red Wine
  • 100ml Chicken Stock

Method

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Notes