Greek Chicken with Couscous

Ingredients

  • handful Fresh Dill
  • 40g Feta Cheese
  • 1/2 Cucumber
  • 200g Frozen Peas
  • 250g Yogurt
  • 1/2 Bunch Fresh Mint
  • 1 Red Chilli
  • handful Black Olives
  • 1 Lemon
  • 300g Couscous
  • 1 tsp Oregano
  • 1 tsp Allspice
  • 2 spring Onions
  • 2 Chicken Breasts

Method

  1. Add the Couscous and 300ml of boiling water to a bowl and cover 
  2. Fry the Chicken with the spices and Lemon juice until cooked
  3. Grate the cucumber and add to the Yogurt with lemon juice and mint.
  4. Cook the peas if frozen and add to the veg and salad.
  5. Mix the chicken Couscous and salad together
  6. Serve with the Yogurt. 

Tags

Notes