Jerk Prawn Coconut Rice


  • 250g ready-cooked pouch coconut rice
  • 1 ½ tbsp jerk seasoning
  • 200g can kidney beans in chilli sauce
  • 150g king prawns


  1. Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.
  2. Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.