Pappardelle with Dried Porcini Thyme, Tomato and Mascarpone

Ingredients

  • 1 400g Chopped Tomatoes 
  • 1 handful Basil
  • 55g Dried Mushrooms
  • 455g Pappardelle
  • 2 cloves Garlic
  • 2 tbsp Mascarpone
  • 2 tsp Oregano
  • 1 handful Thyme

Method

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Notes