Penne with Tomatoes Chorizo and Cream

Ingredients

• 450g Penne Pasta
• 25g Butter
• Fresh Parsley
• 700g Tomatoes
• 1 tsp Rosemary
• 175g Chorizo
• Dried Chillies
• 125ml Cream
• Fresh Parmesan

Method

1. Fry the Tomatoes and Rosemary in a pan
2. Cook until soft, add the Chorizo and Chillies
3. Add the cream and Parsley, simmer for 3-4 minutes.
4. Cook the pasta and add to the sauce.
5. Serve with Parmesan and fresh Parsley.

Tags

Notes