Vegetarian Chilli Tacos

Ingredients

  • 100ml Red Wine
  • Soured Cream
  • 150g Berlotti Beans
  • Taco Shells
  • 3 sticks Celery
  • Cheddar Cheese
  • 1 clove Garlic
  • 150g Red Kidney Beans
  • 1 Onion
  • 2 tbsp Tomato Puree
  • 200g Mushrooms
  • 2 Red Chilli
  • Jalapinos
  • 150ml Vegetable Stock
  • 150g Butter Beans

Method

  1. Fry the Onion garlic and Celery until soft
  2. Add the Mushrooms and Chilli and cook
  3. Add the Tomato Puree, Wine and Stock
  4. Simmer for 15 minutes, add the beans
  5. Cook until the sauce has reduced.
  6. Serve with Cheese Tacos and Jalapinos.

Tags

Notes